I've finished the Full Vineman triathlon, the second of my three events for this year and my first full Ironman-distance triathlon. Nearly 550 participants completed the race, which is billed as the oldest Ironman-distance race in the continental United States. Surprisingly, it turned out as expected: I'd projected a 14-hour race, and I did it in 13:54. I wasn't too concerned about doing the distance. My training had gone well, I was injury-free before the race, and I felt no soreness after it. My greatest concern was nutrition and hydration, which did take its toll by mile 10 of the run. More on that later, but it did make the run—typically my strongest event—very tough. But before getting into the details, I'd like to thank my wife Julie for all her support during the training and for cheering me on at these races. It means a lot to me to have her there! And to my friend Doug Bloyd, who trained and raced with me. What a great guy! And finally to my brother Chris and my sister Maria, also endurance athletes who have encouraged me over the years.